[row]
[one_fourth_column]
PORK MEAT
- Half cut (cleaved)
- French cut
- Pork leg (boneless)
- Pork leg with tenderloin
- Pork tenderloin
- Pork loin (w/ bones)
- Pork loin (boneless/ lax-kare)
- Pork fillet
- Pork neck (w/ bones)
- Pork neck (boneless)
- Raw ham and shoulder blade (boneless) with skin
- Raw ham (w/ bones) without bacon
- Raw puply bacon
- Raw “gronik” bacon
- Raw white bacon – lard
- Pork ribs
- Pork knuckles – shank
- Pig’s head and tail
- Pork legs
- Pig’s skin
- Piggy’s meat
- Pork bones for dogs
[/one_fourth_column]
[one_fourth_column]
BABY BEEF
- Baby beef compensated
- Baby beef leg (w/ bones)
- Baby beef leg (boneless)
- Baby beef short loin
- Baby beef rumpsteak
- Baby beef ribs and breasts
- Baby beef medallion
- Baby beef beefsteak
- Baby beef tail
- Baby beef tallow
- Baby beef hollow bones for soup
CHICKEN MEAT
- Chicken (whole)
- Chicken white meat (w/ bones)
- Chicken white meat (boneless – fillet)
- Chicken drumstick – leg quarter (w/ bones)
- Chicken drumstick – leg quarter (boneless)
- Chicken wings
- Chicken back
- Chicken liver
- Chicken kidney
[/one_fourth_column]
[one_fourth_column]
TURKEY MEAT
- Turkey (whole)
- Turkey white meat (boneless – fillet)
- Turkey leg quarter (w/ bones)
- Turkey drumstick
- Turkey wing
- Turkey back and neck
MINCED AND SHAPED MEAT
- Mixed minced meat
- Kebab
- Stuffed kebab
- Rolled kebab
- Hamburger
- Stuffed hamburger
- French rolls
- Rolled pork shoulder blade
- Shashlik
- Rolled chicken
- Grill Max Rustical (boneless)
- Crunchy Willie (kare and neck w/ bones in marinade)
- Grill meat
[/one_fourth_column]
[one_fourth_column]
SHEEP MEAT
- Mutton
- Yearling
- Lamb
DUCK MEAT
- Duck (whole – frozen)
ENTRAILS
- Pork and baby beef liver
- Kidneys (black and white)
- White liver
- Throats
- Brain
- Spleen
- Pork hearts and tongues
- Baby beef chitterlings
- Baby beef heart
- Calf liver
- Sheep entrails
FRESH SAUSAGES
- Fresh sausages
- Partly-smoked fresh sausage
- “Beer” sausage
[/one_fourth_column]
[/row]